Télécharger le livre :  Bioactive Factors and Processing Technology for Cereal Foods
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This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing on potential mechanisms that contribute to the various effects of bioactive factors on obesity, diabetes and other metabolic...

Editeur : Springer
Parution : 2019-07-12

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94,94
Télécharger le livre :  Cereals and Pulses
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Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most current foods are derived from refined fractions of cereal and pulse crops. Consumption of processed or refined...

Editeur : Wiley-Blackwell
Parution : 2012-01-30
Collection : Hui: Food Science and Technology
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238,38