Ebooks de Martin Weidenbörner en PDF et EPUB

8 Livre(s)
Télécharger le livre : Mycotoxins in Feedstuffs
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Mycotoxins in Feedstuffs
Martin Weidenbörner
The third edition features a re-organization into multiple sections including:  Mycotoxin Contamination in Feedstuffs for Farm Animals; Mycotoxin Contamination in Feedstuffs for Pets; Further Mycotoxins and Microbial Metabolites in Feedstuffs; Tables of Mycotoxins...

Editeur : Springer
Parution : 2025-05-05

PDF, ePub

220,49 €
Télécharger le livre : Mycotoxins in Animal Products
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Mycotoxins in Animal Products
Martin Weidenbörner
This book is one of three volumes expanding upon content found in Mycotoxins in Foodstuffs, Second Edition, and focuses on milk and milk products, and meat. Foodstuffs of plant origin that play only a minor role in mycotoxin contamination, such as asparagus, are...

Editeur : Springer
Parution : 2019-12-17

PDF, ePub

94,94 €
Télécharger le livre : Mycotoxins in Plants and Plant Products
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Mycotoxins in Plants and Plant Products
Martin Weidenbörner
This book is one of three volumes that are an expansion of Mycotoxins in Foodstuffs, Second Edition, and it focuses on cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, and wine. In addition all foodstuffs of plant origin except cereals and...

Editeur : Springer
Parution : 2018-10-17

PDF, ePub

220,49 €
Télécharger le livre : Mycotoxins in Plants and Plant Products
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Mycotoxins in Plants and Plant Products
Martin Weidenbörner
This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these foodstuffs.Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such...

Editeur : Springer
Parution : 2017-05-10

PDF, ePub

252,14 €
Télécharger le livre : Natural Mycotoxin Contamination in Humans and Animals
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Natural Mycotoxin Contamination in Humans and Animals
Martin Weidenbörner
This book presents a review of the existing literature on natural mycotoxins to create a comprehensive reference for mycotoxin levels. Each entry includes contamination, concentration rate, mostly mean mycotoxin concentration of organs (human and animal) and country of...

Editeur : Springer
Parution : 2015-05-19

PDF, ePub

94,94 €
Télécharger le livre : Mycotoxins in Foodstuffs
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Mycotoxins in Foodstuffs
Martin Weidenbörner
Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp., Alternaria spp., Aspergillus spp., and Penicillium spp., which start their growth while in storage (storage fungi). In the worst case, these fungi produce secondary...

Editeur : Springer
Parution : 2014-01-24

ePub

168,79 €
Télécharger le livre : Mycotoxins in Feedstuffs
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Mycotoxins in Feedstuffs
Martin Weidenbörner
Mycotoxins are substances produced from fungal secondary metabolic processes. They impair animal health, thereby causing great economic losses of livestock through disease. Livestock come into contact with mycotoxins through contaminated feedstuff. Feedstuff is any of...

Editeur : Springer
Parution : 2011-12-02

ePub

126,59 €
Télécharger le livre : Mycotoxins and Their Metabolites in Humans and Animals
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Mycotoxins and Their Metabolites in Humans and Animals
Martin Weidenbörner
A mycotoxin is a toxin produced by a fungus under special conditions of moisture and temperature. These fungi are aerobic and microscopic and, moreover, may colonize many kinds of food from the field to the table. Mycotoxins are not only a spoilage issue for food, but...

Editeur : Springer
Parution : 2011-01-28

ePub

179,34 €