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Rebecca Sullivan

The Art of Edible Flowers

Recipes and ideas for floral salads, drinks, desserts and more

Kyle Books

Collection : Art of series

Date de publication : 2018-05-17



3,99
Guide des formats
Description

This gorgeous little book is a joyful exploration of the many ways in which flowers can be used in a range of delicious recipes. From Rose and Lavender Cocktail Syrup to Jasmine and Green Tea Ice Cream, the ideas and flavours are subtly, deliciously floral. Savoury options include Courgette Carpaccio with Wood Sorrel Flowers and Artichokes with Roasted Garlic and Chive Flowers, while the drinks range from Fermented Elderflower Fizz to soothing Poppy Milk.

Rebecca's creative ideas and thoughtful approach make the entire process of cooking a mindful experience, from picking the flowers through to the very last bite.

Bursting with beautiful creations and infused with natural flavours, this volume offers recipes suitable for all abilities.
Pages
80
Collection
Art of series
Parution
2018-05-17
Marque
Kyle Books
EAN papier
9780857834768
EAN EPUB
9780857835246

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
14725 Ko
Prix
3,99 €