Nathalie Armella Spitalier , Vicente Camacho Lucario , Paulina Franch Gracia Medrano , Carlos Villanueva Avilez

Eating & Being - The Gastronomic Roots of Mexico

Cacciani, S.A. DE C.V.

Date de publication : 2013-03-01



8,80
Guide des formats
Description

Pre-Hispanic man accorded food a central place and a vital importance in his culture. Products such as maize, beans, squash, cacao, and chili have their origins in Mesoamerica and form part of the cultural heritage of humanity. This catalogue, published in connection with the exhibition Eating and Being: The Gastronomic Roots of Mexico, seeks to honor the link between foods and the lives of human beings.
Pages
130
Collection
n.c
Parution
2013-03-01
Marque
Cacciani, S.A. DE C.V.
EAN papier
9786078187379
EAN PDF
9786078187379

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
19687 Ko
Prix
8,80 €

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